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<% pageName %> Spaghetti bolognese

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Preparation:

Boil the pasta ( al dente) in a salted water with added 1 spoon of olive oil. Prepare a sauce. Very nely chop 1 onion, 2 cloves of garlic, 1 carrot and 1 stalk of celery. To the pan pour about 4-5 tablespoons of olive oil and fry previously chopped vegetables. Cook for about 5 minutes and then add 250-300g of minced beef-pork meat. Slowly fry over low heat, stirring for about 5 minutes. Pour 1 cup of semidry red wine. Stir until wine is evaporated. en add 2 tablespoons of tomato pasta. Season with oregano and ground black pepper. Add 1,5 cups of beef broth and stir occasionally. Cook covered for about 45 minutes over very low heat. Season with salt. Previously cooked spaghetti arrange on a plate, pour the sauce and season with ground black pepper or grated parmesan cheese.